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Friday, August 13, 2010

No Boil Lasagna




NO BOILING LASAGNA

1/2 cup grated Parmesan cheese
2 eggs
2 containers 15 oz each ricotta cheese
2 cups shredded mozzarella cheese
2 pound 13 oz jar pasta sauce
12 uncooked lasagna noodles
Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan and eggs. Spread 1 cup sauce in 13x9" baking dish. Layer 4 uncooked noodles, 1 cup sauce and 1/2 ricotta mixture, repeat. Top with remaining noodles and sauce. Bake covered at 375 degrees for 1 hour. Uncover, sprinkle with remaining cheeses. Bake 10 min. then serve.
MAKES 12 SERVINGS OF LASAGNA

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