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Thursday, July 22, 2010

Sweet & Sour Chicken


Sweet & Sour Chicken

3 tbsp. cornstarch
1 can Campbell's Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green pepper OR red pepper, cut into 2" strips
4 cups hot cooked rice

MIX cornstarch and broth.
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook
and stir until mixture boils and thickens. Cover .
COOK over low heat 5 min. or until done. Serve over rice.

Serves 4.
shared with the Shabby Nest