Stir-Fried Asparagus
Serves 2 to 4
* 1 tablespoon vegetable or olive oil
* 1 bunch asparagus, trimmed, and cut into thirds
* 1/2 teaspoon coarse salt
* Pinch of freshly ground black pepper
* 1 to 2 tablespoons water
Serves 2 to 4
* 1 tablespoon vegetable or olive oil
* 1 bunch asparagus, trimmed, and cut into thirds
* 1/2 teaspoon coarse salt
* Pinch of freshly ground black pepper
* 1 to 2 tablespoons water
In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Cook, stirring often, for 3 minutes. Add the water, and continue to cook until easily pierced with the tip of a paring knife, about 3 minutes more.
My husband loves asparagus. Actually I do too, but he loves it more. Thanks for participating in my Vegetarian Foodie Fridays carnival today!
ReplyDelete