Bacon Cheeseburger Spirals
1 (8 ounce) package uncooked spiral pasta
1 pound ground beef
6 slices bacon, diced
1 (10.75 ounce) can condensed
tomato soup, undiluted
1 cup shredded Cheddar cheese
barbecue sauce and prepared
mustard, optional
1 (8 ounce) package uncooked spiral pasta
1 pound ground beef
6 slices bacon, diced
1 (10.75 ounce) can condensed
tomato soup, undiluted
1 cup shredded Cheddar cheese
barbecue sauce and prepared
mustard, optional
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat
until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove
with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Source: Yahoo group by Terri in May 2004
until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove
with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Source: Yahoo group by Terri in May 2004
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