Annie's Fruit Salsa and Cinnamon Chips

Summer time is here a great time to get together with friends and family. Time to ponder life and relax a bit. After all the hot days of summer makes it to hot to do much else. So the next time you are getting together with friends whip up a some fruit sals and cinnamon chips. My teens often do and this makes the day sweeter with good conversation and snacks

Annie's Fruit Salsa and Cinnamon Chips
Original Recipe from: Ann Renzino Page
"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an
appetizer or a snack. Great for anytime!"

* 2 kiwis, peeled and diced
* 2 Golden Delicious apples - peeled, cored and diced
* 8 ounces raspberries
* 1 pound strawberries
* 2 tablespoons white sugar
* 1 tablespoon brown sugar
* 3 tablespoons fruit preserves, any flavor
*
* 10 (10 inch) flour tortillas
* butter flavored cooking spray
* 2 cups cinnamon sugar

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.