Cheesy Herbed Mashed Potatoes
Who wouldn't love this easy recipe for mashed potatoes? With lots of cheese and
fresh-tasting herbs, it's loaded with their favorite tastes!
Serves: 6
Who wouldn't love this easy recipe for mashed potatoes? With lots of cheese and
fresh-tasting herbs, it's loaded with their favorite tastes!
Serves: 6
* 3 pounds (about 4 large) baking potatoes, peeled and quartered
* 1/4 cup (1/2-stick) butter or margarine
* 3/4 cup sliced scallions (2 to 3 scallions)
* 1 tablespoon chopped fresh basil or 1 teaspoon dried
* 1 tablespoon chopped fresh chives or 1 teaspoon dried
* 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6-ounces) shredded mild Cheddar cheese
* 1/2 cup milk
* 1/4 cup (1/2-stick) butter or margarine
* 3/4 cup sliced scallions (2 to 3 scallions)
* 1 tablespoon chopped fresh basil or 1 teaspoon dried
* 1 tablespoon chopped fresh chives or 1 teaspoon dried
* 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 1/2 cups (6-ounces) shredded mild Cheddar cheese
* 1/2 cup milk
In a large pot of boiling salted water, cook the potatoes 20 to 25 minutes, or until tender; drain in a colander. Place butter and scallions in pot and cook over medium heat 1 minute. Reduce
heat to low and stir in basil, chives, dill, salt and pepper. Return drained potatoes to pot and add cheese and milk. Remove from heat and mash with a potato masher or beat with an electric beater until smooth.
heat to low and stir in basil, chives, dill, salt and pepper. Return drained potatoes to pot and add cheese and milk. Remove from heat and mash with a potato masher or beat with an electric beater until smooth.
Note
If you like your potatoes a little less cheesy, don't be afraid to cut the
amount of cheese to 1 cup. They'll still be packed with flavor.
If you like your potatoes a little less cheesy, don't be afraid to cut the
amount of cheese to 1 cup. They'll still be packed with flavor.
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