Party Casserole
8 c. cooked diced turkey
4 cans cr. of chicken soup
2 c. lightly cream or milk
1 can (4 oz.) green chili peppers, seeded and chopped (opt.)
1 bag (about 8 oz.) corn chips, crushed
2 Bermuda onions, chopped
2 c. shredded Monterey Jack cheese (8 oz.)
2 c. shredded Cheddar cheese (8 oz.)
Combine turkey, chicken soup, cream or milk and chili peppers in a lg. kettle; heat slowly, stirring often, just until bubbly. Divide 1/3 of the corn chips between two 12 c. casseroles; top with half the turkey mixture, chopped onion and shredded cheeses; layer 1/3 of corn chips, remaining turkey mixture, onion and cheese; top with remaining corn chips. Bake at 375° 45 min. or until hot. Makes 16 servings.
8 c. cooked diced turkey
4 cans cr. of chicken soup
2 c. lightly cream or milk
1 can (4 oz.) green chili peppers, seeded and chopped (opt.)
1 bag (about 8 oz.) corn chips, crushed
2 Bermuda onions, chopped
2 c. shredded Monterey Jack cheese (8 oz.)
2 c. shredded Cheddar cheese (8 oz.)
Combine turkey, chicken soup, cream or milk and chili peppers in a lg. kettle; heat slowly, stirring often, just until bubbly. Divide 1/3 of the corn chips between two 12 c. casseroles; top with half the turkey mixture, chopped onion and shredded cheeses; layer 1/3 of corn chips, remaining turkey mixture, onion and cheese; top with remaining corn chips. Bake at 375° 45 min. or until hot. Makes 16 servings.
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