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Thursday, April 29, 2010

Strawberry Kiwi Tart

Strawberry Kiwi Tart

1 1/4 cups Original Bisquick® mix
1/4 cup sugar
1/4 cup firm butter or margarine, softened
1/4 cup apricot jam
1 pint (2 cups) strawberries, sliced
2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4 cup apple jelly
Whipped cream, if desired

Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal. Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan. Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

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