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Tuesday, April 27, 2010

Heavenly Hash a microwave dessert

Blessed with Grace

Heavenly Hash

12 oz. bag chocolate chips
1 can eagle brand milk
2 1/2 c mini mallows
1 c pecans, chopped

Melt first 2 in glass bowl in microwave Cook one minute at a time Stir, heat til melted. Mix well and add mini mallows and nuts Spread into an 8x8 buttered pan Let it set for several hours. Chill


  1. Oh yum. My Marine son is coming home on leave soon and he would love this! I can't wait to try it out on him. Thanks for sharing your recipe.

  2. Sounds great...heavenly hash is my fav ice cream!


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