Potato Burgers
2 tbsp milk
2 cups mashed potatoes
1 tbsp flour
1 egg
salt and pepper, to taste
1/4 cup vegetable oil
Combine first 5 ingredients, mixing thoroughly. Shape into burgers, about .5 in. thick. In a skillet, heat the oil and add the burgers. Cook for about 5-6 minutes, or until well-browned.
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