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Sunday, July 29, 2018

Easy Lasagna

This recipe allows you a few options when preparing it. Use jarred sauce or homemade sauce for example. There are even have two options in how to prepare it. Traditional lasagna or lasagna rollups. This recipe is also freezable for future use, which is another great idea.

6 cooked lasagna noodles

1 lb ground beef

2 cups ricotta cheese (or you can make homemade ricotta cheese!)

1 cup shredded provolone cheese (use fresh and not that crappy grated stuff)

1 cup shredded mozzarella cheese

24 oz pasta sauce (or you can make homemade pasta sauce to use)

1 teaspoon Italian seasoning

1 tsp. garlic powder

1 tsp onion powder

Oregano, to taste

1/2 teaspoon black pepper

1/2 teaspoon sea salt

To start, preheat your oven to 400° and brown and crumble the ground beef along with the garlic and onion powders. Drain well using a colander and set aside. Once the beef is almost browned, set your lasagna noodles to cook. Add 1/2 tsp of extra virgin olive oil to the water if you would like to keep them from sticking together. If you would like, you can mix your sauce and beef together before you add it to each noodle. I didn’t for the purposes of this post so that I could show you better in photos but normally I do.

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