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Wednesday, June 6, 2018

Applesauce Cake

3 cups flour
1 tbsp baking soda
1 tnsp baking cocoa
1 tsp cinnamon
1 tsp cloves
1 tsp allspice
2 cups sugar
3 cups applesauce
¼ cup butter, softened
1 cup chopped pecans
1 cup raisins

Combine flour, soda, baking cocoa, cinnamon, cloves and allspice in a large bowl; mix well.
Mix sugar with applesauce (If you use store-bought applesauce, choose one with a chunky texture) in bowl; mix well.
Stir in butter, pecans and raisins.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350 degrees for 25-30 minutes or until layers are done.
Remove to wire racks to cool.
Spread frosting between layers and over top and side of cake.

FROSTING: 1½ cups sugar, 1 20 oz can crushed pineapple, 1 7 oz can cononut, 1 tbsp flour - Combine ingredients in saucepan. Cook until thickened, stirring constantly.

recipe source here

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