You will never see purchased tartar sauce in my fridge or cabinet. It is something that is very quick to make and uses common ingredients. Today March 3rd is tartar sauce day and no better than today to eat some tartar sauce than with you fish for lent. This is special day is scheduled to take place every Friday after Lent begins.
So why not try your hand at making your own.
You will need:
parsley pickle juice
1 Tbsp chopped fresh parsley
2 tsp diced pimento
1-2 tsp grated onion (or finely chopped)
1-2 Tbsp pickle juice
(Chopped green onion can be used instead of yellow onion. Creole seasoning can be added to taste for kicks.)Combine all ingredients and refrigerate for at least 1/2 hour before using. Overnight is best.