Custom Search

Tuesday, February 28, 2017

Sausage and Pepper Pasta


Sausage and Pepper Pasta


1 medium sweet onion
2 Peppers (I like to use for example 1 red and 1 yellow)
1 teaspoon minced garlic
1 Tablespoon olive oil
1 sausage, sliced and halved. (I used a Hillshire Farms Smoked Beef Sausage)
1 can petite diced tomatoes
4 mushrooms, sliced
1 can spaghetti sauce
1/4 cup grated Parmesan
1 lb pasta cooked and drained.

Pour the olive oil in to a saute pan.  Add the garlic. Slice onions, peppers and put them in the pan.

Saute over medium heat until they start to get tender (about 5 minutes)
Add sliced sausage, mushrooms, tomatoes and spaghetti sauce.
Stir and let simmer until heated through.
Stir in your cooked pasta and sprinkle with a bit of Parmesan Cheese.
*If you like a little heat add some red pepper flakes.
Dinner is Ready!

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post