Chocolate Banana Cream Pie Bars

1 1/4 cups crushed vanilla wafers
1 heaping tablespoon brown sugar
1/2 stick butter, melted
1/2 teaspoon ground cinnamon
4 oz semi-sweet chocolate
3 tablespoons whipping cream
4 large egg yolks
1/2 cup granulated sugar
1/4 cup all-purpose flour
Pinch of salt
1 1/2 cups whole milk
1 tablespoon vanilla extract
2 tablespoons Irish Whiskey
2-3 ripe bananas, sliced
Whipped cream, for topping

Preheat oven to 350 degrees. In a large mixing bowl, combine crushed cookies, brown sugar, melted butter and cinnamon. Press mixture into an  8 x 8 -inch baking pan. Bake 7-10 minutes, until the edges begin to brown.

Over a double boiler or in the microwave, melt chocolate and cream, stirring until it has a smooth, shiny consistency. Pour/spread over baked crust and place in the freezer while you prepare the next steps.