1 small package strawberry cream cheese
colored sugars
graham crackers
Make sure the cream cheese is cold and pinch off an egg-sized hunk and roll it in your dry hands to shape. Then roll it in colored sugar on a plate. Make sure to keep cold, or it will sweat and melt the sugar. Spread on graham crackers (I used cinnamon grahams). Easy and fun!
This Easter recipe was shared at
BFF Open House
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