Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Monday, January 30, 2017
Johnny Cake Peach Cobbler
Whether you use home canned peaches, canned peaches, fresh ripe peaches as long as they are sliced and sprinkled with a bit of sugar they are perfect. The biscuits for this treat include cornmeal. This is great when combined with peaches.
Cornmeal Buttermilk Biscuits
1 1/2 cup flour 3/4 cup yellow cornmeal 1 Tbsp baking powder 1/4 tsp baking soda 1 tsp salt 1/2 stick cold butter, diced 1 egg 1/2 cup buttermilk 2 Tbsp honey
Preheat oven to 425°F. Combine the dry ingredients in a large bowl. Use your fingers to blend in the butter. Combine the egg, buttermilk and honey, then add to the flour mixture. Form into 6-8 biscuits and bake for 12-15 minutes or until golden.
Sweetened Whipped Cream
1 cup heavy cream 1 tsp sugar 1/2 tsp vanilla
Make the whipped cream by beating the heavy cream, sugar and vanilla until peaks form. Split open the warm biscuits, top with peaches and sweetened whipped cream.