Large ceremony held in St. Louis same year as the worlds fair. The ceremony celebrated the Louisiana purchase
Cabbage Rolls
1 small cabbage
2 Tablespoons vegetable oil
1 cup chopped onions
1/2 cup chopped celery
2 cloves chopped garlic
1/2 cup chopped green bell pepper
1-1/2 lb. ground beef
1 16-oz. can chopped tomatoes
1 egg
2 cups cooked rice
Toothpicks
- Preheat oven to 350 degrees.
- Carefully cut stem from cabbage and steam for about 15 minutes over boiling water. Let cool. Loosen cabbage leaves.
- While cabbage is cooling, heat oil in large skillet. Sauté onions, celery, garlic, and bell pepper in oil until limp, about 7 minutes. Set aside in a bowl.
- Sauté ground beef in skillet until well cooked. Add reserved vegetables, tomatoes, egg and cooked rice. Mix well.
- Have a large casserole dish on hand. Take one cabbage leaf, place about a tablespoon of meat mixture at the base, fold over the sides and roll into a ball. Place the roll into the casserole dish and secure with a toothpick in the middle. Repeat until meat mixture is gone.*
- Place a 1/2 cup water over the cabbage rolls and bake for 45 minutes.
*If you don’t have time to put the rolls together, you can also layer the ingredients in your dish to make a cabbage casserole.
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