5 eggs (mine were on the small side, so 4 large ones may be fine)
1/4 teaspoon baking soda
1/4 teaspoon salt
2 ripe bananas, mashed (the more ripe they are, the sweeter the waffles will be)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Coconut oil
Chopped pecans
Plug in/preheat your waffle iron.
While that heats up, mix everything else together, except for the coconut oil and pecans.
Once the waffle iron is warm, drop a little bit of coconut oil in each square (I did about 1/2 teaspoon). My waffle iron is non-stick but for some reason, these wanted to stick. The coconut oil fixed that issue though.
Drop a blob of batter into the center of each waffle-spot.
Optional – sprinkle some or all of them with chopped pecans.
Close the waffle iron and wait for yourself to psychically know the waffles are done. Or some waffle makers have a light that will help you… or you can pay attention to how much steam is coming out, and what it smells like. If it smells like waffles and there’s not a lot of steam, you’re probably good.
Take the waffles out and eat them.
While that heats up, mix everything else together, except for the coconut oil and pecans.
Once the waffle iron is warm, drop a little bit of coconut oil in each square (I did about 1/2 teaspoon). My waffle iron is non-stick but for some reason, these wanted to stick. The coconut oil fixed that issue though.
Drop a blob of batter into the center of each waffle-spot.
Optional – sprinkle some or all of them with chopped pecans.
Close the waffle iron and wait for yourself to psychically know the waffles are done. Or some waffle makers have a light that will help you… or you can pay attention to how much steam is coming out, and what it smells like. If it smells like waffles and there’s not a lot of steam, you’re probably good.
Take the waffles out and eat them.
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