Tuesday, February 23, 2016
Taco Dip Helps celebrate National Tortilla Chip Day
One thing that my kids and grand kids love to munch on with a bit of crunch is tortilla chips. They are not alone as the tortilla chip is very popular and one of America's favorite munchies. It has not always been that way though, not to long ago Americans seldom ate corn chips and salsa. The corn chip was brought to the U.S. from Mexico. It was Texas business man Elmer Doolin who introduced the chip.
Here is a recipe to enjoy your Tortilla chips with
8 ounce block of cream cheese, softened
16 ounces sour cream
8 ounce bottle of taco sauce
8 ounce package shredded taco cheese (or cheddar cheese)
1 can sliced black olives
1 -2 chopped tomatoes
In a bowl, blend softened cream cheese and sour cream.
Add 1/2 bottle taco sauce and mix.
Spread mixture onto a large platter.
Layer on the remaining ingredients.
Top with remaining taco sauce.
Put in the refrigerator until ready to serve.
Serve with tortilla chips
amaze me monday