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Sunday, January 10, 2016

Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

Chicken Filling
  • 2 pounds chicken breasts
  • 3 cups salsa verde, divided
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 tsp Kosher salt
For the Tacos
  • 8-10 corn tortillas
  • 1 red onion, thinly sliced
  • 3/4 cup shredded cheese or crumbled cotija cheese
  • lime, cut into wedges
  • 1/2 cup cilantro, chopped
  • avocado, diced
  • 1 cup salsa verde to use as sauce
Directions: Mix together 2 cups salsa verde, chicken broth, garlic, and salt in crockpot. Add chicken breasts and cook for 4 hours on high or 8 hours on low. Remove chicken from slow cooker, discard liquid, and shred chicken using two forks. Add remaining salsa verde (1 cup) and mix to combine.
Fill tortillas with shredded chicken, cheese, red onion, cilantro, avocado, drizzle of salsa verde and a squeeze of lime juice.

recipe source here

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