Slow Cooker Chicken Tacos
Ingredients
Chicken Filling
- 2 pounds chicken breasts
- 3 cups salsa verde, divided
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 tsp Kosher salt
- 8-10 corn tortillas
- 1 red onion, thinly sliced
- 3/4 cup shredded cheese or crumbled cotija cheese
- lime, cut into wedges
- 1/2 cup cilantro, chopped
- avocado, diced
- 1 cup salsa verde to use as sauce
Fill tortillas with shredded chicken, cheese, red onion, cilantro, avocado, drizzle of salsa verde and a squeeze of lime juice.
recipe source here
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