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Wednesday, January 13, 2016

Cowboy Soup

1 pound ground beef
1 large can whole tomatoes
1 (15oz) can tomato sauce
1 can corn (do not drain)
1 medium zucchini, chopped 
1 (16oz) package elbow noodles

In a large skillet cook the ground beef over medium high heat until brown and crumbly. Drain. Meanwhile add tomatoes, tomato sauce, corn including the liquid and chopped zucchini to a crock-pot. Add browned ground beef. Let cook on high for a few hours. About 30 minutes before serving add the elbow noodles. You may need to add water if there isn’t enough liquid to cook the pasta. Enjoy!

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