Servings: 6 hoagies
2 lbs pastrami meat, deli thin slices
1 cup beef broth, low sodium
1 teaspoon black pepper
pinch of cayenne pepper
6 hoagie rolls
mustard
pickles
cheese
Directions:
Assemble sandwiches by placing cheese, mustard and pickles in hoagie roll, top with hot pastrami meat and a little broth, wrap in foil and toast in the oven at 350 degrees for about 15 minutes and/or eat untoasted. Enjoy!
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