This week, southern Illinois and even some government officials will enjoy the Duqoin state fair. Oh my what fun, good eats and great time will be had by all. I simply love the good eats and will want to take the family to enjoy all it has to have. I will also want to share some when we get back home as well. so I have found this very tasty recipe and will store it a way for a sweet treat at home.
Funnel Cake Fries
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 eggs
¼ cup white sugar
½ cup milk
1 tsp vanilla
3-4 cups canola or vegetable oil
1 jar marshmallow creme or marshmallow fluff
Whisk flour, baking powder, and salt in a bowl. Set aside.
- With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
- Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
Marshmallow Fluff Dip
- Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
Notes
To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes.
recipe source here
recipe source here
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