Slow Cooker Hawaiian Chicken for the Freezer
1lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 fresh pineapple, stalk, skin, and core removed and fruit cut into bite-sized pieces
2 tablespoons light brown sugar
2 tablespoons low sodium soy sauce
1 gallon-sized plastic freezer bag
- Label your freezer bag.
- To your freezer bag, add pineapple, brown sugar, soy sauce, and chicken breasts. (Add the chicken breasts to the bag last, so they’re the first ingredient poured into your slow cooker.)
- Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
- The night before cooking, move frozen bag to your refrigerator to thaw.
- The morning of cooking, pour contents of freezer bag into your slow cooker and cook on “low” setting for 3-6 hours, or until chicken is cooked through and tender.