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Wednesday, January 15, 2014

Veggie Turkey Stew

3 cups fresh baby carrots  
6 cups cubed (1 inch) peeled russet potatoes
6     stalks celery, cut into 1 inch pieces (1 1/2 cups)    
1 cup sliced onion
2 lb. boneless skinless turkey thighs (2 thighs), cut into 1 inch pieces
2 (12 oz) jar roasted turkey gravy    
Spray a 4 to 5 quart slow cooker with nonstick cooking spray. Layer all veggies in slow cooker at the bottom Top with turkey. Pour gravy over turkey Cover: cook on high setting for 4 hours or on low setting for 8 hours Stir Just before
recipe source here

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