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Tuesday, March 27, 2012

Tortellini with Edamame and Smoked Sausage

    1 pound frozen cheese tortellini
    1 cup shelled edamame*
    1 cup diced red pepper
    1 pound smoked sausage
    1/2 cup Italian dressing
Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
Toss everything together with the Italian dressing and heat through one final time.

recipe source : Disney Family

shared at
$5 dinners

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