Sweet Potato Pudding
2 1/2 cups mashed sweet potatoes
2 eggs
1 cup half and half
6 T sugar
1 tsp salt
1 tsp cinnamon
1 tsp ginger
2 T butter
Marshmallows or chopped pecans
Cook sweet potatoes with skins on until soft. Peel and mash. When well mashed, add sugar, salt, cinnamon, ginger, melted butter and half and half. Beat eggs well and add to mixture. Top with chopped pecans or marshmallows.
Bake at 350 for 45 minutes.
This recipe is adapted from the Mennonite Community Cookbook (1950).
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