1 teaspoon ground cumin
kosher salt and black pepper
2 bell peppers, sliced ½ inch thick
1 tablespoon olive oil
8 small tortillas
1 avocado, sliced
1/2 cup sour cream
hot sauce, for serving
Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside. Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing. Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes. Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired
recipe source: Real Simple
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ReplyDeleteThanks for sharing recipe.
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