Custom Search

Sunday, September 4, 2011

Afterburner Appetizers


12 unpeeled medium-size fresh shrimp
12 jalapeño peppers
6 bacon slices, halved lengthwise

Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.


Southern Living

JULY 2003








Keeping It Simple

2 comments:

  1. These look ah-mazing! I would love it if you shared them on my blog party, Makin' You Crave Monday, over at MrsHappyHomemaker.com!!

    ReplyDelete
  2. Very creative and different! Thanks for sharing at MaFF Monday. Have a great week.

    ReplyDelete

I love comments so if you have a minute leave me your thoughts on the above post