Tex Mex Meatloaf

1 1/2 lb extra-lean (at least 90%) ground beef


1 can (10 oz) diced tomatoes and green chilies, undrained

1/4 cup fat-free egg product

1/4 cup Progresso® plain bread crumbs

1 teaspoon salt-free garlic-and-herb seasoning

1 teaspoon chili powder

1 teaspoon ground cumin

Old El Paso® Thick 'n Chunky salsa, if desired

Heat oven to 375ºF. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160ºF. Drain any liquid before slicing. Serve with salsa.

recipe source: Tablespoon

 5 minutes for mom