Sandwich Idea: SLT Salmon Lettuce Tomato

1/2 cup Lite Cream Cheese, softened


1 Tablespoon Chopped Fresh Chives

1/4 teaspoon Coarse Ground Black Pepper

4 slices Crusty Sourdough Bread

Garlic and Olive Oil for the bread

6 Fresh Basil Leaves, torn, rinshed and patted dry

1 (3-oz.) pouch Chicken of the Sea® Smoked Pacific Salmon

OR

1 (6-oz.) Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch

4 each: Slices of Red Onion Rings and Vine-Ripened Tomatoes

2 Lettuce Leaves

In a small bowl, mix together cream cheese, chives and pepper: set aside. Brush one side of sourdough bread with garlic and olive oil; toast each side. Evenly divide and spread cream cheese mixture over two slices of the oil side of bread. Evenly divide basil, Chicken of the Sea® Salmon, red onions, tomatoes and lettuce between sandwiches. Top, oil side down, with remaining bread of sandwich tops. Makes 2 servings.



recipe source : Chicken Of The Sea

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