3 tablespoons Dijon mustard
3 tablespoons balsamic vinaigrette, divided
4 uncooked bratwurst links
2 medium ears sweet corn, husks removed
1/4 cup chopped roasted sweet red peppers
1 green onion, thinly sliced
4 brat buns
Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
Remove corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish. Yield: 4 servings.
recipe source: Taste of Home
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post