Custom Search

Monday, August 1, 2011

Rootbeer Float Cake

1 box white cake mix with pudding

1 can (12 oz) root beer (1 1/2 cups)

1/4 cup vegetable oil

3 egg whites

1 teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup

1 container (1 lb) vanilla frosting

1/3 cup crushed root beer-flavored hard candies (about 10)

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.Bake 28 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.4Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt if sprinkled on frosting for longer than 1 to 3 hours.)

recipe source: Tablespoon


  1. This looks so good! Thanks for stopping by my blog...following you back!

  2. Sounds good! Very unique recipe - I've never heard of root beer concentrate.

    Thanks for stopping by today!

  3. Hi,love your recipes. They look delicious!
    Thanks for following my blog. I'm following you back

  4. That looks DELICIOUS!!!!

    Following back from the Tuesday hop! Thanks for stopping by my blog! Come on back and enter my giveaway for a $50 Roberts Crafts gift card (can be used online at Ends 8/16


I love comments so if you have a minute leave me your thoughts on the above post