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Saturday, August 6, 2011

Easy Dessert

1 cup heavy cream

2 tablespoons confectioners' sugar

6 ice cream sandwiches (3.5 ounces each)

1/2 cup chocolate chips, chopped

Line an 8½-by-4½-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides. In a large bowl, beat the cream and sugar until stiff peaks form. In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream. Sprinkle the top of the cake with the chopped chocolate chips. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week. Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper and serve.

recipe source: Real Simple

Classified: Mom UndertheTableandDreaming


  1. Looks amazing. And oh so easy! Can't wait to try it!

  2. thanks for stopping by my blog!

    this looks awesome, fast and easy =)

  3. I actually made this once and it was super easy and good! I had forgotten about it, so I'll have to try it again!

    Thanks for stopping by The Smile Conquest!

  4. hmmm..that looks & sounds delish!

  5. link worked! That looks amazingly delicious! Thanks for sharing!

  6. Looks yummy. Thanks for stopping by my blog following u back

  7. looks & sounds delicious!!! I must try this - seems easy enough and would definitely be a crowd pleaser in my home.

    Thanks for linking this up to the Sunday Showcase!Hope to see you link up this weekend on the Sunday Showcase. Looking forward to seeing what you have to share.



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