Chicken Nachos

1/2 cup Pace® Chunky Salsa


1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 bag (about 10 ounces) tortilla chips

Chopped tomato

Sliced green onion

Sliced pitted ripe olive


Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives

Recipe Source: pace