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Friday, January 28, 2011

Football Food : Pork Fajitas

1 1 1/4-pound pork tenderloin, thinly sliced

1 teaspoon ground cumin

kosher salt and black pepper

2 tablespoons olive oil

1 onion, sliced

2 bell peppers, sliced

8 flour tortillas

1 avocado, cut up

1 cup cilantro

1/2 cup sour cream

Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate. Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat. Add the onion and bell peppers and cook, stirring occasionally, until tender, 6 to 8 minutes. Serve the tortillas with the pork, vegetables, avocado, cilantro, and sour cream.

recipe source: real simple

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