1/2 cup Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 bag (about 10 ounces) tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olive
Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives
Recipe Source: pace
That looks super yummy...I think my husband would especially like it.
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I'll have to get my husband to try this out! He loves Nachos- but I'm not a beef eater- so this way we can both have Nachos!
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