Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Custom Search
Thursday, January 27, 2011
Crescent Apple Dumplings
1 tube (8 ounces) refrigerated crescent rolls
1 medium Granny Smith apple, peeled
16 red-hot candies
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons grapefruit or citrus soda
1 to 2 teaspoons pumpkin pie spice
Vanilla ice cream, optional
Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish. In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 dumplings.
recipe source: taste of home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post