•1 pkg (6 oz.) cherry flavored gelatin
•2 cups hot water
•1 lb. can whole cranberry sauce
•1 lb. can jellied cranberry sauce
•1/4 cup lemon juice
•8 ounces cream cheese
•2 cups whipped cream or whipped topping
•1/2 cup chopped walnuts or pecans
Disolve gelatin in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill until firm. Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin. Refrigerate overnight or for several hours before serving.
Oh wow, my grandmother makes a version of this, and it's my fave!!! Love love love cranberries. Thanks for sharing at Holiday treats week.
ReplyDeleteThat sounds yummy--I love cranberry dishes at the holidays!
ReplyDeleteThe salad looks delicious bursting with that red color. Thanks for stopping by my blog and loved to hear you want to try making the cookies. Hope you have a sweet holiday season.
ReplyDeleteWhat a festive holiday treat! It's so ice to have traditional foods at Christmastime!
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