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Sunday, December 26, 2010

Butterscotch Chex Snack Mix

I love chex mix snack mixes because they make alot and are also economical many offer the sweet and salty in a snackmix together. This recipe I found on Eat At Home Cooks is a great one that you may like to try as well

cinnamon graham crackers, broken into bite-size pieces (I used two of the 3 packs that came in the box)

1 large box of rice chex cereal
a generous cup of pretzels
1 cup pecans
2/3 cup butter
1/2 cup honey
1 bag butterscotch chips

Combine the crackers, pretzels, nuts and cereal in a large bowl. In a microwave safe bowl, melt the butter and honey together. Drizzle this over the mix and stir to combine. Put it out onto two large cookie sheets that have been sprayed with cooking spray. Bake for 12-15 minutes at 350 degrees. Stir several times during the cooking. (Warning – cereal dropped on the oven burner stinks)
Cool the mix completely before stirring in the butterscotch chips. Store in an air tight container.
also shared on Meatless Monday at My Sweet and Savory blog MyMeatlessMondays


  1. I am also a fan of chex mix, but this variation is a new one to me. Going to have to give it a whirl. Thanks for sharing!!

  2. I am addicted to snacky food, thanks for sharing the recipe. Miriam@Meatless Meals For Meat Eaters

  3. I love Chex mix but I've never had Butterscotch Chex mix - what a wonderful, wonderful idea! It sounds so yummy!


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