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Sunday, December 26, 2010

Use for Leftover Ham

If you are anything like me then you have ham leftover from the Holiday dinner. If you do or if you are looking for a simple supper then try this Ham and Swiss Loaded Potato from my recipes

4 baking potatoes (about 1 1/2 pounds)

1 cup diced 33%-less-sodium ham (about 6 ounces)

1 cup (4 ounces) shredded Swiss cheese, divided

1/2 cup thinly sliced green onions, divided

1/2 cup fat-free sour cream

1/4 teaspoon freshly ground black pepper


Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Preheat broiler.

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.

Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

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