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Thursday, December 30, 2010

Caramelized Onion dip

2 tablespoons unsalted butter

2 medium onions, thinly sliced

kosher salt and black pepper

1 8-ounce bar cream cheese, at room temperature

1 cup sour cream

2 tablespoons chopped fresh chives

thick-cut potato and vegetable chips, for serving

Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool. In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.

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