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Friday, December 31, 2010
Key Lime Cake
- 1 package (18.25 oz) lemon cake mix
- 1 1/3 cups vegetable oil
- 4 eggs
- 1 package (3 oz) lime Jell-O
- 3/4 cup orange juice
green food coloring (optional)
FROSTING:
- 1/2 cup butter or margarine (1 stick), softened
- 1 package cream cheese (8 oz), softened
- 3 tablespoons lime juice
- 4 cups powdered sugar
green food coloring (optional)
Container: 9x13 cake pan, 2 medium mixing bowls, hand mixer
Prep Time: 15 minutes
Cook Time: 30 minutes
Combine all ingredients in mixing bowl. Add 3 drops green food coloring if you want a more intense green color.
Bake according to directions on box (25-35 min.). Cool.
Frost with frosting and refrigerate.
FROSTING:
Beat butter and cream cheese together. Add juice and powdered sugar. Blend with mixer until smooth.
recipe source: recipetips.com
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Mmmmmmmm!!!! Looks delish!!
ReplyDeleteHappy New Year! May 2011 be your best year ever!
I love key lime pie, and this sounds fantastic. I also love the fact that you have been adding such fantastic pictures with your recipes as you are able! Thanks for always sharing such great recipes. I think I save most of them!
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