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Friday, December 31, 2010

Key Lime Cake

- 1 package (18.25 oz) lemon cake mix

- 1 1/3 cups vegetable oil

- 4 eggs

- 1 package (3 oz) lime Jell-O

- 3/4 cup orange juice

green food coloring (optional)


- 1/2 cup butter or margarine (1 stick), softened

- 1 package cream cheese (8 oz), softened

- 3 tablespoons lime juice

- 4 cups powdered sugar

green food coloring (optional)

Container: 9x13 cake pan, 2 medium mixing bowls, hand mixer

Prep Time: 15 minutes

Cook Time: 30 minutes

Combine all ingredients in mixing bowl. Add 3 drops green food coloring if you want a more intense green color.

Bake according to directions on box (25-35 min.). Cool.

Frost with frosting and refrigerate.


Beat butter and cream cheese together. Add juice and powdered sugar. Blend with mixer until smooth.

recipe source:


  1. Mmmmmmmm!!!! Looks delish!!

    Happy New Year! May 2011 be your best year ever!

  2. I love key lime pie, and this sounds fantastic. I also love the fact that you have been adding such fantastic pictures with your recipes as you are able! Thanks for always sharing such great recipes. I think I save most of them!


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