Fruit Danish Flowers

FRUIT DANISH FLOWERS

Heat oven to 350 degrees. In bowl, combine 2 tbs each chopped dried apples, dried cranberries and walnuts and 1 tbs sugar. Cut 11 oz pkg French loaf dough into six 1 1/2" thick rounds, arrange on greased baking sheet. Cut eight 1/2" slits into each round, not cutting through center. Brush with 2 tbs apple jelly, melted, sprinkle with walnut mixture. Bake 10 min. Drizzle with powdered sugar glaze, if desired, then serve.
MAKES 6 SERVINGS OF FRUIT DANISH FLOWERS