hosted by blessed by grace
Banana Caramel Pie
ready made graham cracker crust
1 can eagle brand milk
2 to 3 bananas
1 80z. coolwhip
1/4 c pecans, chopped
place can eagle brand milk on it's side in a large pan. Cover completely with water, bring to a boil, reduce heat but keep it boiling slowly for 3 hours add water as needed to keep can completly covered with water. Cool at room temp This will caramelize the milk for your pie, After the milk is cool, slice bananas and put in pie shell., pur caremel over top of bananas and top with cool whip and pecans
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post