Smokey Potato Skillet
Pk smoked sausage links, cut in 1” pieces ($3)
2 celery ribs, chop (.25)
1 onion, chop (.50)
1 T butter ( in fridge)
2 c hot water
2/3 c milk ( in fridge)
1 pk au gratin potatos ($1)
total for this meal under $5
In skillet, sauté susage, celery, and onion in butter til veggies are tender. Stir in water, milk and sauce mix from potatos. Boil Stir in potatos, reduce heat: cover and simmer for 25 minutes or til potatoes are tender, stir once
find more recipes and meal ideas for $5 and under here
my guys love it when I make fried potatoes and sausage. Using my (sprayed)large electric skillet, I usually melt some saved bacon grease first. Then add lots of thinly sliced potato (which have been quartered), thinly sliced onions (also first sliced in half and then into quarters) and sliced polish sausage (which has been sliced in half). When it's almost all the way done, I mix in frozen corn kernals.
ReplyDeleteBuy the polish sausage rings when they are on sale 2 for 1 and you've got an inexpensive filling meal ;-}
Thanks for stopping by my blog ;-}
You have a lovely site - colorful and happy - I like it! Great tips on keeping down the heating bills and the skillet dinner is something I'm going to try as well.
ReplyDeleteThanks also for stopping in at my blog. I'll be visiting yours again for sure.
That potato recipe looks great. Thanks for linking your post to TMTT.
ReplyDeleteYummy..this looks awesome. Who doesn't love potatoes
ReplyDelete