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Wednesday, October 21, 2009

Crockpot Goulash


Crockpot Goulash



■1 medium onion, diced
■2 large potatoes, cut in bite size chunks
■1 lb. of ground beef thawed (or other meat)
■1 can of corn with juice (or other veggie)
■1 can of peas with juice (or other veggie)
■1 can of condensed tomato soup
■Salt and pepper to taste
Directions

Cut raw potatoes and place in crock-pot. Next, add meat. Then add onion. Next, add both cans of vegetables with juice. Can of tomato soup on top cover, heat on high for an hour. Stir mixture well. Let simmer for at least 2 more hours, stirring occasionally. Salt and pepper to taste. Serve by itself, over rice or noodles. Kids love it!


find more great crockpot recipes on the Dining with Debbie blog

3 comments:

  1. Oh I love goulash! I will have to give this a try ;)

    ReplyDelete
  2. Thank-you for posting this recipe my mother use to make this for us when we were little and I loved it.

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  3. Hubs loves goulash but I have never tried it in a crockpot. I love crockpot cooking so I am going to give this a try. Thanks

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