Pumpkin Dip
1 package of cream cheese, softened (this can't be skipped ... voice of experience :) )
1 can pureed pumpkin pie mix (18 oz)
2 cups confectioners' sugar
1/2 - 1 t. ground cinnamon
1/4 t. ground ginger
dash ground cloves
dash nutmeg
In a mixing bowl beat the cream cheese until smooth. Add the pumpkin, beating well. Add the sugar and spices, beating well until it's a smooth, creamy consistency. Refrigerate until ready to serve. Perfect with cookies or muffins in the fall!
heavenly ! thank you
ReplyDeleteI've been going pumpkin crazy lately. This recipe sounds great.
ReplyDeleteSo glad you enjoyed the recipe and the blog. Thanks for visiting. Hope to see you back again. It looks like you have lots of great ideas here.
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