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Monday, February 11, 2019

Peach Fluff Salad

1 - 16 ounce container small curd cottage cheese
1- 3 ounce box peach Jell-O, dry
1 -15 ounce can crushed pineapple, drained
1 - cup fresh peaches, diced
1 - cup mini marshmallows
1 - 8 ounce container whipped topping (cool whip)
1-2 peach slices for garnish

Drain the pineapple and set aside. Add the cottage cheese to a medium-sized bowl. Add the dry Jell-O to the cottage cheese and mix well.
Add the drained pineapple and fresh peaches to the cottage cheese mixture and lightly mix.
Lightly fold in the mini marshmallows and cool whip until combined. Don't over mix or stir too much or you will end up with a soupy fluff.
Cover and refrigerate for at least 2 hours. Add the fluff salad to a decorative serving bowl and garnish with fresh peaches.

recipe yields: 6-8 servings

For the following variations you will still add the cottage cheese, marshmallows and whipped topping. You will only be substituting the jell-o flavors and fruit combinations.

Mandarin Orange Jell-O Fluff: use orange jell-o and one (11 oz) can of mandarin orange segments (drained) and omit the crushed pineapple.
Pineapple Jell-O Fluff: use pineapple jell-o and one (20 oz) can crushed pineapple (drained).

Strawberry Jell-O Fluff: use strawberry jell-o and 1 1/2 cups fresh strawberries (chunked) and omit the crushed pineapple. Fold the strawberries in just before serving.

Raspberry Jell-O Fluff: use raspberry jell-o and 1 1/2 cups fresh raspberries.

Lime Jell-O Fluff: use lime jell-o and one (15 oz) can crushed pineapple (drained).

Lemon Jell-O Fluff: use lemon jell-o with or without crushed pineapple. Garnish with lemon slices.

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